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Flavors & Wine

Taste burgundy !

Have a walk through the streets of Toucy on a saturday morning, and meet local producers at the weekly market. Taste the famous snails, enjoy a delicious marbled meat from charolais, try local cheese like époisse or chavigol… then follow the road of cider, go for a gingerbread full of perfumes : Burgungy’s gastronomy is unique and various, just let yourself be won over by its arguments !

Unforgettable week-end in the some of the world’s best wineyards

From La Fausse Sauge, you will be within 45 minutes drive in the heart of Chablis : have a stop in a winecellar or in a wine bar on a famous estate. Thanks to our central location, it won’t be longer to get to Sancerre, and appreciate the diversity of our wines. But this is just a start : Irancy is also wainting for you !

You can book a tasting training session given by an oenologist, meet the men of wine and learn about their passion, or enjoy the advice of an oenologist to discover Chablis. For more information : contact@la-fausse-sauge.fr.

Cooking workshop

Enjoy a cooking weekend in Burgundy ! For a few hours, learn with a passionate cooker how to choose and marry ingredients and aromas, and how to prepare special dishes : discover, taste, share. Not available in July and August. Price : 45 euros per adult, 20 euros per kid.